— Worthy of The name "Pure Japanese knife" —
At MIKURIYA, we select only three types of premium Japanese carbon steel:
Aogami #2 (Blue Paper Steel No.2)
Iron (Fe) + Carbon (C) 1.1% + Chromium (Cr) + Tungsten (W) — Exact ratio undisclosed
Aogami #1 (Blue Paper Steel No.1)
Iron (Fe) + Carbon (C) 1.3% + Chromium (Cr) + Tungsten (W) — Exact ratio undisclosed
Aogami Super (Blue Super Steel)
Iron (Fe) + Carbon (C) 1.45% + Chromium (Cr) + Tungsten (W) — Exact ratio undisclosed
The value of a blade is defined by:
The steel type used
Density and volume of the steel
Complexity of forging and hammering
The artisan’s skill and individuality
These knives are not “expensive” for no reason. Each holds its own spirit and intrinsic value.
True craftsmanship is not decoration—it is the pursuit of perfection in every detail.
Blades Forged by Masters of Tradition
Within each knife lies more than steel—there is over a century of inherited skill and spirit.
Forged, polished, and refined, these blades become the true partner of every chef.